Ahhhhh. Nothing beats the summer heat quite like an ice cold drink—but soda's bad for you (sigh), iced tea and plain ol' lemonade get old, and, well, you can only go through so many cans of La Croix in a day, right? Enter the fresh and fruity summer mocktail of your dreams. Our own Maddie Kern has whipped up this delish recipe for raspberry-peach lemonade just in time for the doggiest dog days of summer.
You'll need some equipment:
And some ingredients:
Sounds scrumptious, right? Check out the video above for the full instructions, then go forth and get cracking. Most importantly, enjoy—and stay cool!
Naomi Sedgwick
2girlsandfood
Stella Sciberras
Stella Sciberras